Nothin' says "fresh from the garden" like a home grown tomato! And I just love those big monsters where ONE slice is almost too big for a sandwich! I think it was Beefsteak that my Mom always planted. But I've heard the raves about Brandywine, and I thought I might give it a try, too. It will be interesting to compare size and flavor of these two mega-maters side by side. .... hmmm.... maybe I'll cross them and develop my own variety!
Here's an article on more than you even wanted to know about the Brandywine tomato: click here
and here's a great article on growing Beefsteaks: click here
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