Cattails!
If you have never popped a cattail, releasing the millions of seeds into an autumn breeze, then you have missed one of the finer points of life! But who knew cattails were so versatile? I've read that cattails are highly nutritious and are a wonderful survival food. They are an excellent source of starch, containing ten times the amount of an equal number of potatoes. Virtually every part of cattails is edible, and they have a wide variety
of uses. In spring, the new shoots can be eaten raw or cooked. The young flower heads can be boiled and eaten like corn on the cob. The pollen can be collected in the summer and mixed with flour to provide nutrients and protein. The winter rootstock can be boiled and mashed much like potatoes, or can be dried and ground into flour. 
I've never tried any of these folk remedies, but according to tradition, the fresh root of cattails can be pounded and used as a poultice for infections, blisters and stings. The sap from the green leaves can be used as a topical antiseptic, coagulant and mild pain reliever. The boiled
leaves can be used as a wash for irritated skin. The root flour or young flowers can be eaten to relieve diarrhea. The fuzz from mature female flower heads can be used to relieve scalds, burns, diaper rash and weeping sores. The pollen is homeostatic and astringent. Take It internally for internal bleeding, menstrual pain, chest pains and blood stagnation. So the next time you're picking cattails, you might try taking a nibble!
If you have never popped a cattail, releasing the millions of seeds into an autumn breeze, then you have missed one of the finer points of life! But who knew cattails were so versatile? I've read that cattails are highly nutritious and are a wonderful survival food. They are an excellent source of starch, containing ten times the amount of an equal number of potatoes
of uses. In spring, the new shoots can be eaten raw or cooked. The young flower heads can be boiled and eaten like corn on the cob. The pollen can be collected in the summer and mixed with flour to provide nutrients and protein. The winter rootstock can be boiled and mashed much like potatoes, or can be dried and ground into flour. 
I've never tried any of these folk remedies, but according to tradition, the fresh root of cattails can be pounded and used as a poultice for infections, blisters and stings. The sap from the green leaves can be used as a topical antiseptic, coagulant and mild pain reliever. The boiled
leaves can be used as a wash for irritated skin. The root flour or young flowers can be eaten to relieve diarrhea. The fuzz from mature female flower heads can be used to relieve scalds, burns, diaper rash and weeping sores. The pollen is homeostatic and astringent. Take It internally for internal bleeding, menstrual pain, chest pains and blood stagnation. So the next time you're picking cattails, you might try taking a nibble!
1 comment:
I have cattails I actually planted in a swale behind my house, and I'm going to try to harvest some of the young heads this summer, if I can get to them. Might have to buy some hip waders! They grow wild all around here, but in ditches, so boots are a necessity.
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