Harvest is in

My mom just sent us a box of home canning that she had done this year. It was like Christmas in October! There were 2 jars of beans that were broken, but all the rest were fine and are very much loved and appreciated. Her pepper jelly is beautiful! I am so glad to get a jar for the holidays. I was going to make some but that was one of the things I just didn't get around to doing. We had a cold snap down to 18, so it killed our fall colors this year. We are so sad. :(
I brought in a ton of green tomatoes and have them all in the basement. I managed to grow a good many beans despite the late start and... I wonder ... the freeze hit before the beans were dry on the vines, so I brought in the beans I had for seed and hung them to go ahead and finish drying,.. as long as they look mature and black when they are dry, they should be ok as seed, right? A gardening friend gave me an All American Pressure Canner. (what a gift!) I didn't have enough beans to bother canning this year, but I'll hopefully get a better start next year. I did make a few pickles and some canned tomatoes with vegetables. I've already used over half the tomatoes though! *giggle* I add tomato paste and meat and have spaghetti sauce, or add it to Spanish rice mix for a hearty Spanish rice, or use it as soup base, or add meat and chili powder and make chili. I didn't make jelly this year, but we still have plenty from last year, so we're set on jelly. We harvested all the herbs and have them drying all over the kitchen. We had seven good size pumpkins, and a friend of ours gave us eight butternuts.



OH! I grew Ruby Queen corn- everyone agreed it was the Best corn they had ever tasted by far. It wasn't a bumper year, but I didn't do too bad, all things considered.